Wild food, Fish and Shellfish Cookery.

1 day bushcraft and survival course

Locations: Devon/Dorset Borders.

This is a great day for all who enjoy food, cooking and the wild, learn how to take advantage of the abundant fresh wild foods. Master the skills of open fire cooking and smoking food.The course will cover wild plants, fish and shellfish

The morning will begin on the beach with a brief introduction in to how to forage safely and responsibly respecting the local environment. After collecting the shore foods, we will all head off to a location just in from the coast. Here we will collect any wild foods that grow in and around the fields, hedges and woods, also identifying trees and collecting suitable wood for cooking and smoking foods.

You will be preparing a meal using a mixture of available wild food as well as some may supply. This may include a whole fish, shellfish and game (you do not have to kill these)

We will show you how to best make use of the local materials and ingredients available.

All cooking will be done by you on the fire and smoker. Many plants collected have medicinal benefits; these will be explained and shown how to produce refreshing healthy drinks. You can then sit down and enjoy the fruits of you labour around the fire.

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Purchase this course

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One person £85.00 Two people £160.00 Six people £450.00 Twelve people £840.00

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Notes:

All the standard equipment you require for this course is supplied at no extra cost. This includes a knife. (Recent travel restriction may prohibit the carrying of sharp objects)

All you need bring is your self sensible dressed for the season and a spare change of cloths and towel in a sealed waterproof bag. A full set of water proofs. Foot wear should be waterproof,light and easily removable.